Refrigerator Infatuation: What is it about?

How many of you have found yourself, opening up the refrigerator door, not looking for anything in particular and shutting the door without taking anything. If you have, don’t worry, you are in good company. According to a survey this refrigerator infatuation seems to be quite common.

When people are tensed, waiting for a phone call, waiting for a result, they tend to run to the refrigerator more. When people are free, with nothing to do, they tend to find solace with their refrigerator. In fact wonder how often have you just entered the house and inadvertently walked up to the refrigerator?

This makes me wonder, “What is it about the refrigerator?”

Is it the cold breeze that hits us as we open the door? Ever felt that sudden rush of cold fresh air that surges out as we open up the baby. Remember those hot days, when we did open up the freezer to cool ourselves off. The refreshing miracle power of the machine!

Is it the enchanting lighting that engulfs us in the dead of the night? One would agree that there is something dull yet attractive about the refrigerator light. Can it be the missing link?

Is it the food that attracts us? It is said, “Our modern skull houses a pre-historic brain”. In the sense whatever our brain reflexes are today, they are borne out by pre-historic experiences. Like we are afraid when we see a snake, but we are barely afraid while crossing a road. When the fact is more people die every year, crossing the road than by a snake bite. It is explained by the fact that pre-historically more people died of snake bite and it was a serious threat to humans. Our reflexes are built on that.

Now, what we store in refrigerator? Food, right? Our basic instinct is to look for food for survival. Refrigerator might be interpreted by our brain as the Provider. We open the door time and again, not looking for food but looking after the food. A filled up refrigerator gives us the secure feeling.

By time and again opening the door, we are trying to safeguard the food and checking if we are okay. Now that’s called protecting the Provider.